We want to tell the
fascinating ten-thousand year old story of beer, dating from its role
in the origins of civilization through the booming craft beer
movement. BREW will be a place to celebrate the totality of beer, to
experience and enjoy beer in all its magnificent manifestations.
We will be focusing
exhibits on many of the entertaining turning points through beer’s
history. Sample exhibits may include:
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Origins of beer and civilizatino
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Beer in the middle ages
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Beer (and immigrants) come to america
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Beer and industrialization
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Prohibition
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World War II
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Corporatization of Beer
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Wonky beer stats
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Beers of the world
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Craft beer and it’s place in history
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Beer making, the art and craft
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Baseball, America’s pastime and beer
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Women in beer
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Beer laws, not so dry
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The spirituality of beer and spirits
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Beer in the media
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Beer heroes and villains
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Beer and your health
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Beer awards
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Beer in the news
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The future of beer
The founders promise
Brew will not only be “epic” but “the most robust, broad-based,
expansive beer museum of its kind. Brew will explore the sacred and
profane aspects of beer, from gods and saints to grinches and
villains in the story of beer.
Likening its size
and scope to that of Cleveland’s Rock & Roll Hall of Fame,
three craft beer drinkers in Pittsburgh are formally announcing the
launch of Brew: The Museum of Beer Wednesday night. Though other
beer museums exist or are in development, founders promise Brew will
not only be “epic” but “the most robust, broad-based, expansive
beer museum of its kind.”
With an anticipated
opening in the spring of 2018, the 50,000-square-foot scholarly
museum plans to showcase historical artifacts and modern interactive
exhibits likely to span subjects from immigration to health to laws
to baseball to women to media. Additionally, visitors can eat and
drink at a 300-seat brewpub, pay their respects at a Beer Hall of
Fame, and learn about all 4,800 American breweries on a Brewers Wall
covered with information about them.
Check them out at http://brewmuseum.com/ and support their efforts. I am toasting them with a frosty cold one now :-)
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